Dinner Tonight - Twice Baked Eggplant Parmesan

For dinner tonight I am making Twice Baked Eggplant Parmesan. First you bake the eggplant (instead of frying) then you bake the whole dish once it comes together. Its a slightly healthier version of a delicious dish; you wont even miss the fried part. Enjoy

Ingredients

- 2 med. eggplants - 3 eggs - flavored bread crumbs - 1/2 c. flour - salt - pepper - 1/2 tsp. garlic powder - marinara sauce - cheese

Instructions
	Slice 2 med. eggplants 1/2 inch thin and salt them for 15 min, rinse and pat dry
	take 3 bowls one for eggs, one for flavored breadcrumbs and one with flour, salt/pepper and 1/2 tsp garlic powder.
	dip eggplant slices into flour, then egg then breadcrumbs and place in a sprayed olive oiled pan bake in a single layer for 20 min on 400 or until golden brown. when done baking and eggplant is brown pour marinara sauce over the bottom of baking dish layer eggplant sauce cheese for as many layers as you have ending with cheese.
	Bake uncovered for 30 minutes on 350 degrees.